Loveland Inglenook lunch menu

Loveland’s fine restaurant, The Inglenook has opened for lunch.  The owner was nice enough to pass along the full menu.    

BURGERS & SANDWICHES

CLASSIC BURGER 9

Juicy burger with all the fixings – served with french fries

OLE NUMBER FOUR BURGER 9

Romaine lettuce, cracked pepper parmesan dressing – served with french fries

MUSHROOM BURGER 10

Swiss cheese, sour cream and savory mushroom sauce – served with french fries

CRAB CAKE SLIDERS 12

Freshly made lump blue crab cakes – served with peanut cole slaw

SHRIMP ROLL 10

Sautéed shrimp in a tangy sauce on a roll – served with peanut soy cole slaw

B.L.T 9

Brioche bun with crisp bacon, lettuce and grilled tomato served with choice of fries or pasta salad

DAGWOOD CLUB 10

Turkey, ham, bacon and Swiss cheese piled high on a brioche bun served with pasta salad

SALADS & SOUPS

INGLENOOK COBB SALAD 11

Mixed greens, sliced chicken breast, crumbled bacon, deviled egg and hearts of palm with classic Cobb dressing and Maytag Bleu cheese crumbles

WILTED SPINACH CHICKEN SALAD 10

Baby spinach with sliced chicken breast, red onion, egg crumbles, garlic toast and warm bacon vinaigrette dressing

ROASTED BEET AND ARUGULA 9

Arugula, roasted beets, radishes, sprouts, feta and orange segments in a crisp phyllo shell with citrus vinaigrette dressing

HOUSE SALAD 7

Mixed greens, carrots, tomatoes and sprouts with choice of dressing

SOUP OF THE DAY 6

SOUP AND HOUSE SALAD 12

Gluten and/or lactose free options are available

Peanut products are used in some dishes

Please advise us of any food allergies

PLATES

BISTRO STEAK 13

6 oz bistro steak with bordelaise sauce – served with fries or mashers

LEONA’S MEAT LOAF 11

Mom’s good ole meat loaf and gravy – served with mashers and vegetable of the day

TRI-COLORED PEPPERCORN SALMON 12

Broiled salmon topped with tricolored peppercorns and chimichurri gremolta served with a rice cake and vegetable of the day

FISH TACOS 9

Grilled white fish with smoked, roasted corn salsa in a soft flour tortilla served with peanut soy cole slaw

SEAFOOD LINGUINI 12

Mussels and chopped clams with an herbed lemon butter sauce, topped with parmesan cheese.

CHICKEN TETRAZZINI 12

Linguini with chicken, peas, carrots, red peppers and mushrooms SHAVED ROOT VEGETABLES 10

An array of beets, carrots, turnips, radishes and feta with citrus vinaigrette dressing – served with quinoa

GRILLED POLENTA 8

Grilled polenta wedges topped with melted Fontina cheese and braised spinach

BEVERAGES

Assorted Beers

(Prices vary, please ask your server)

Fresh Brewed Iced Tea  2.50

Raspberry Lemonade, Lemonade, Arnold Palmer  2.50

Pepsi, Diet Pepsi  2.50

Coffee  2.50

Fiji Water (still), .5 liter   3.75

San Pellegrino Sparkling Water, .5 liter  3.75

Since the Inglenook is small and intimate, we ask that all cell phones be turned off to preserve the ambiance for all

An 18 % gratuity will be added to all parties of 6 or more

Thank you

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